![]() ![]() Once the birria style of cooking meat was created, it was applied to many other types of meat like beef, pork, and lamb, and used as a taco filling to make "tacos de birria", which were dipped in the flavorful sauce from cooking the meat. The residents adapted to cook the meat for extended periods of time to tenderize it, and added heavy spices to mask the gamey flavor. They destroyed crops and multiplied quickly, plus the meat can be stringy and very gamey, but necessity lead to their consumption. The goats began taking over the region, and unlike pigs and cows, which were highly desirable for both their meat and byproducts like milk, goats were not so loved. History of birria tacosīirria tacos / quesabirria tacos are originally from the Jalisco state of Mexico, and they have a rich history! In the 16th Century, the Spanish brought all kinds of animals with them to Mexico, including goats. No matter the sauce, it's almost always garnished with fresh cilantro and chopped onions. I prefer the thicker style that clings to the tacos a little more ( and has a TON of flavor packed into it.) I've had these tacos made a ton of different ways, and the places I've been have served everything from a thin beef dipping sauce to a thicker blended style sauce. Serve with a bowl of the consome on the side for dippingīut what is the birria tacos dipping sauce?.Flip and cook the other side until it is crispy.Once the cheese has melted and the shell has begun to crisp, fold it over. Add cheese to the entire surface area of the tortilla (optional) and birria meat to one side of it. Dip corn tortillas in the sauce, and place on the hot skillet.Pick out any large aromatics ( cinnamon stick and bay leaves ) Stew meat in a flavorful broth of spices, herbs, and chiles.They can be made with whatever goat, beef, pork, or lamb you can get your hands on though. Traditionally they are corn tortillas filled with goat meat! ( Scroll down to learn the history of this - it's pretty cool ). I like mine with cheese (technically a quesabirria taco), but you should know that the OG ones usually don't have it. served with a side of dipping sauce, reserved from the stewing of the meat.corn tortilla shells are dipped in the cooking sauce of the meat before being filled and crisped up on a skillet.okay but what are they?Ĭrispy on the outside, and filled with tender, super flavorful meat, these tacos are set apart from your standard street taco in a few ways: ![]() BUT I have tried to make mine as straightforward and streamlined as possible, while still staying true to the original flavors of the dish. If you are looking for a super easy birria tacos recipe, you might be disappointed - this dish is inherently a bit of a labor of love. ![]()
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